Hello All!
Today I started my day rather early. Usually I stay up all night and sleep all day but I've been able to to get back on track, so I got up at 7AM for once but didn't really get out of bed until about 9AM and decided that I would make a Quiche !
I haven't made once since Grade 9/10. I found this recipe on bestrecipes.com ( check it out ) Thanks Best Recipes for this recipe! It was delicious !!
[ NOT MY RECIPE - BELONGS TO BESTRECIPES.COM CHECK THEM OUT! ]
RECIPE:
4 Eggs
4 Eggs
1 1/2 Cups milk
3 Tablespoons melted butter
3 Tablespoons melted butter
1/2 Cup Self Rising Flour
1 1/2 Grated chesse ( I didn't use Cheese )
2 Cups Filling of choice (I used peppers & tomatoes )
METHOD:
PREHEAT oven to 180C
Whisk together, in a bowl, Eggs, Milk, Butter, and Flour
Fold in Cheese & Fillings
1 1/2 Grated chesse ( I didn't use Cheese )
2 Cups Filling of choice (I used peppers & tomatoes )
METHOD:
PREHEAT oven to 180C
Whisk together, in a bowl, Eggs, Milk, Butter, and Flour
Fold in Cheese & Fillings
Pour into a 24" Dish/Texas Muffin Tins
Bake for 40 Mins.
Bake for 40 Mins.
I did how ever make the chicken with my own idea!
First I obviously thawed out the chicken while I prepared the Quiche, once thawed I cut it into pieces and as I was cutting I had the pan on a low heat with about a tablespoon and a half of margarine with salt, pepper and red seasoning salt, and some hot sauce, added in the chicken and let it cook until cooked (should look golden in colour ) .
Below are photos of the process. In the end my quiche didn't turn out how I wanted it too. Not sure if maybe I missed something or didn't cook it long enough, but it tasted delicious regardless. The chicken was just like a side to the quiche. If you use this recipe let me know how you guys didn't ! Because my turn out wasn't has planned, then again, I'm just getting into this whole actually cooking a meal thing HAHA
Happy Eating :)
First I obviously thawed out the chicken while I prepared the Quiche, once thawed I cut it into pieces and as I was cutting I had the pan on a low heat with about a tablespoon and a half of margarine with salt, pepper and red seasoning salt, and some hot sauce, added in the chicken and let it cook until cooked (should look golden in colour ) .
Below are photos of the process. In the end my quiche didn't turn out how I wanted it too. Not sure if maybe I missed something or didn't cook it long enough, but it tasted delicious regardless. The chicken was just like a side to the quiche. If you use this recipe let me know how you guys didn't ! Because my turn out wasn't has planned, then again, I'm just getting into this whole actually cooking a meal thing HAHA
Happy Eating :)
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| Pre-Quiche |
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| VEGGIES |
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| Chicken! |
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| Chicken w/ Butter, salt, pepper, & Hot Sauce |
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| How it should look cooked :) |
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| QUICHE, once baked & settled. |
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| Quiche & Chicken |
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| It fell apart, BUT Hubby loved it anyway, so did I :) |
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